A free, India-focused master file for restaurant opening, food-safety routines and health-inspection readiness.
What is inside the 13-page kit
- Restaurant opening compliance checklist
- FSSAI and pre-opening inspection walk-through
- Temperature, thermometer and cleaning records
- Goods delivery and pest-control logs
- Staff hygiene and training records
- Allergen and menu-information register
- Cooking oil, waste and stock-control records
- Complaint, traceability, recall and emergency templates
- First 30 days after opening review
Built carefully for India
The kit uses FSSAI Schedule 4, Food Safety Display Board and hygiene-rating resources as official starting points. It is an educational template, not legal advice, and must be adapted to your state, municipality, licence and approved Food Safety Management System.
Download the kit free
Download it instantly—no email address or sign-up is required. Use the PDF for reading and printing, or download the Word file if you want to adapt the checklists for your restaurant.
Official references
FSSAI hygiene requirements and Schedule 4
FSSAI Food Safety Display Boards
FSSAI Hygiene Rating resources