The resource library is being rebuilt as a collection of simple working documents—not generic downloads that sit unused on a laptop.
Coming to the free library
The first resources will cover the repeated tasks that directly affect consistency, safety and margin.
- Restaurant opening and closing checklists
- Recipe-cost and food-cost calculator
- Supplier delivery inspection form
- Temperature and food-safety logs
- Staff onboarding and training checklist
- Menu engineering worksheet
Why the resources are not rushed
Each document is being reviewed against real restaurant use before publication. The goal is a smaller collection of better tools that owners and teams will actually complete.
Suggest the next template
If one restaurant form or calculator would save you time every week, tell us through the contact page and help decide what we publish first.
Turn the lesson into a working system.
Use the academy’s practical resources, or discuss the exact challenge in a restaurant consultation.