Abhishek Chauhan is a restaurateur, chef and hospitality professional whose experience spans India, Canada and Iceland.
Hospitality experience turned into practical education
His career includes hotel service and supervision in Reykjavík and the practical challenge of building Indian Food Box—from a small kitchen into a recognised Indian restaurant and takeaway business.
Why rebuild The Restaurant Academy?
The original academy began in 2020 to bring restaurant knowledge together for people planning to open, manage or work in restaurants. The new academy has a sharper purpose: practical education grounded in decisions independent operators face.
What makes the guidance different
The academy connects professional hospitality standards with small-business reality.
- It discusses mistakes, trade-offs and limits—not only success stories.
- It values systems that ordinary teams can actually use.
- It treats food, service, finance and marketing as one connected operation.
- It turns operating experience into repeatable lessons.
A living restaurant case study
Indian Food Box remains the operating case study behind many lessons. Visit Indian Food Box in Iceland to see the restaurant business behind the education.
Turn the lesson into a working system.
Use the academy’s practical resources, or discuss the exact challenge in a restaurant consultation.